Serve with or without the pie crust!
3 cups sliced fresh strawberries
1/4 cup sugar
1 (8-ounce) package cream cheese, softened
1/4–1/2 cup powdered sugar
1 premade pie crust, optional
Mix the strawberries with the sugar and refrigerate for at least 2 hours. Pour the strawberries into a colander to drain. Blend the cream cheese and powdered sugar until smooth; stir in the strawberries. Pour into a pie crust, if desired, and chill, or serve as is.
Serves 8

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