Ivy Larson, author of Whole Foods Diet Cookbook did a segment over the 4th of July weekend about healthy barbecue meals on GMA Health/ABC News Now. In this segment, Ivy demonstrates how to make Picnic Pasta Salad with Red Peppers, Chives, and Goat Cheese, Grilled Portobellos topped with avocado salad, California Turkey Burgers, and Peanut Butter Brownie Bars. Watch the segment Healthy Fourth of July Picnic now!
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