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Carliss Pond, author of Sizzle in Hell’s Kitchen, recently had an event at Ogilvy & Mather in New York where she not only signed copies of her book, but had a featured dish from the book as well. This dish is the Chilean Sea Bass with Coconut Curry Sauce from the Bamboo 52 restaurant. It was prepared by chef Dean Fangopoulous. Similar events will take place every Tuesday starting October 27, so don’t forget to check out Ogilvy & Mather for some great food and a signed copy of the book!
Carliss Pond, author of Sizzle in Hell’s Kitchen, recently had an event at Ogilvy & Mather in New York where she not only signed copies of her book, but had a featured dish from the book as well. This dish is the Chilean Sea Bass with Coconut Curry Sauce from the Bamboo 52 restaurant. It was prepared by chef Dean Fangopoulous. Similar events will take place every Tuesday starting October 27, so don’t forget to check out Ogilvy & Mather for some great food and a signed copy of the book!
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