Tasty Thursday

Another sweet treat for the month of love! Try making this fun and easy cake from 101 Things To Do With Gelatin by Melissa Barlow and Jennifer Adams. Your special someone will love this pretty cake that is made with an "unusual" ingredient!

Sweetheart Cake
1 white cake mix
1 teaspoon vanilla or almond extract
2 tablespoon raspberry gelatin
1/2 cup boiling water
1 container (12 ounces) frozen whipped topping, thawed
1 pint fresh raspberries

Make cake according to package directions, adding either the vanilla or almond extract. Bake in two round cake pans. When cakes are cool, dissolve the gelatin in boiling water. Refrigerate until partially set and then combine gelatin with the whipped topping. Place one layer of cake on a serving plate. Spread half of the topping on top. Top with second layer of cake and spread remaining mixture over top. Leave sides of cake exposed to show the cake whipped topping layers. Decorate the top of layered cake with fresh raspberries. Makes 10–12 servings.

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