Tasty Thursday

Who wants another March Madness recipe? Try serving this AMAZING appetizer from 101 Things To Do With Chicken by Donna Kelly and Stephanie Ashcraft while watching some fab b-ball games this month!

Blue Cheese Chicken Dip
2 boneless, skinless chicken breasts, cooked and shredded
1-1/2 cups hot chicken wing sauce
1 package (8 ounces) cream cheese, softened
1 bottle (16 ounces) chunky blue cheese dressing

Preheat oven to 350 degrees.

In a pan, combine shredded chicken and wing sauce. Bring to a boil and reduce heat. Simmer over low heat for 8 minutes. Spread cream cheese over bottom of a greased 8 x 8-inch pan. Pour chicken mixture over cream cheese and then drizzle blue cheese dressing over top. Bake for 15–18 minutes, or until bubbly. Serve with an assortment of tortilla chips, crackers, and pita triangles. Makes 10–12 servings.

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