Tasty Thursday

Try this new take on coleslaw for your 4th of July party this year. This tasty dish from Small Parties by Marguerite Henderson is fantastic!

Southwestern Coleslaw
1 package (16 ounces) prepared coleslaw
1 red bell pepper, cored and cut into thin julienne strips
1/2 cup chopped fresh cilantro leaves
1 bunch (about 6) green onions, thinly sliced on diagonal
1 teaspoon chili powder
1 teaspoon ground cumin or cumin seeds
1 jalapeƱo pepper, cored and finely diced
2 tablespoons cider vinegar
1/4 cup vegetable or canola oil
2 teaspoons sugar
1 teaspoon kosher salt

In a bowl, combine all ingredients and toss well. Refrigerate until ready to serve. This can be made several hours ahead.

Serves 12

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