Correct Ice Cream Cone Instructions from Everyday Raw by Matthew Kenney

Ice Cream Cones
11/4 cups flax meal
3/4 cup chopped pear
1/2 cup young coconut meat
21/4 teaspoons lemon juice
11/4 cups water
1/4 cup maple syrup
1/4 teaspoon sea salt
3/4 teaspoon vanilla extract

Blend all ingredients in Vita-Mix until smooth. Spread thinly into 5 to
6-inch rounds on dehydrator Teflex sheets. Dehydrate 56 hours until dry but
very pliable. Remove from Teflex sheets and shape each round into cones;
press edges together. If needed, use paper clips to secure the edges. Place
cones on dehydrator screens and dehydrate for 24 more hours until crisp.


Penni said...

It's dehydrate 5 - 6 hours, not 56, I've found!

Lisa (Pixywinks) said...

Looks like a fun and busy week. Thanks for the correction link to that recipe. I was disappointed to find the error in the book.
Pixy Lisa

Anonymous said...

Me too Lisa... I'm glad that I was able to find this correction! :-D