Serving up some Italian at BEA

Chef Leonardo Curti and Author James Fraioli will be serving up samples of delicious Italian food, recipes from their upcoming title Food Festivals of Italy, at the Cookbook Expo portion of BookExpo America. The two men will also be signing copies of their successful Trattoria Grappolo during their 1-hour presentation scheduled for Saturday, May 31 at 1 p.m.

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