TheNest.com features recipes from Donna Kelly's French Toast cookbook

French Toast

Crunchy Graham Dipping Sticks
Makes 24 sticks
The sweet crunchy graham cracker coating will appeal to everyone in your family, young and old.
6 slices lightly toasted Texas-style toast (or other firm,
thick white bread)
1 cup heavy cream
2 large eggs
1 teaspoon vanilla
1/2 teaspoon salt
9 graham crackers
Canola oil
Directions: Cut each bread slice lengthwise into four sticks. In a pie pan or other shallow pan, mix together the cream, eggs, vanilla and salt. Whirl the graham crackers in a food processor until they are fine crumbs. Spread graham cracker crumbs on a plate. Dip sticks, one by one, into egg mixture and then press into cracker crumbs, coating thoroughly. Heat a little oil in a small frying pan. Cover and cook sticks over medium heat 2 to 3 minutes on each side, or until lightly browned. Cool until warm enough to handle. Serve with a side of syrup and use your fingers to dip.

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