Everyone Loves Jell-O

Authors Jennifer Adams and Melissa Barlow hosted a fabulous party at The King's English bookstore in Salt Lake City to launch their collaborative cookbook 101 Things to Do with Gelatin. As the photos illustrate, the turnout was great, there was an array of AMAZING food.

Now, why not try your hand at one of the recipes. (Perfect for this time of year!)

Frozen Black-Bottom Raspberry Pie
1 small box Raspberry Gelatin
1 container (6 ounces) Raspberry Yogurt
1 Package (8 ounces) Cream cheese, softened
1 1/2 cups frozen whipped topping, thawed
Hot fudge
1 premade Oreo cookie pie crust
In a bowl, beat together the dry gelatin mix, yogurt and cream cheese until smooth. Fold in whipped topping. Spread a thick layer of hot fudge over the bottom of pie crust. Pour pie filling over top and freeze. Garnish individual slices with more hot fudge if desired. Makes 8 servings.

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