Fall into Cooking with Food Festivals of Italy

Chef Leonardo Curti's recipe for Totelloni di Zucca(Handcrafted tortelloni filled with pumpkin) from the beautiful book Food Festivals of Italy is now being featured on Amazon.com's "Fall into Cooking" feature. Check it out here.

What a perfect recipe for the crisp autumn evenings and a fantastic way to use up those pumpkins growing in the garden patch.

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